AEG BE3003021M Bedienungsanleitung PDF herunterladen (Seite 20)

Type of meat Quantity Oven func-

tion

Shelf position Temperature

°C

Time min.

Turkey 4 - 6 kg Turbo Grilling 1 140 - 160 150 - 240

Fish (steamed)

Type of meat Quantity Oven func-

tion

Shelf position Temperature

°C

Time min.

Whole fish 1 - 1.5 kg Conventional

Cooking

1 210 - 220 40 - 60

Grilling

Always grill with the maximum temperature setting.

Set the shelf into the shelf position as recommended in the grilling table.

Always set the pan to collect the fat into the first shelf position.

Grill only flat pieces of meat or fish.

Always preheat the empty oven with the grill functions for 5 minutes.

CAUTION!

Always grill with the oven door closed.

Grilling

Food to be gril-

led

Shelf position Temperature

Time in min.

1st side 2nd side

Roast beef 2 210 - 230 30 - 40 30 - 40

Filet of beef 3 230 20 - 30 20 - 30

Back of pork 2 210 - 230 30 - 40 30 - 40

Back of veal 2 210 - 230 30 - 40 30 - 40

Back of lamb 3 210 - 230 25 - 35 20 - 25

Whole Fish, 500 -

1000 g

3 / 4 210 - 230 15 - 30 15 - 30

Fast Grilling

Food to be grilled Shelf position

Time in min.

1st side 2nd side

Burgers / Burgers 4 8 - 10 6 - 8

Pork fillet 4 10 - 12 6 - 10

Sausages 4 10 - 12 6 - 8

Fillet steaks, veal steaks 4 7 - 10 6 - 8

Toast / Toast

5 1 - 3 1 - 3

Toast with topping 4 6 - 8 -

1) Preheat the oven

20 Helpful hints and tips

1 2 ... 15 16 17 18 19 20 21 22 23 24 25 ... 35 36

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