AEG DE4003020M Bedienungsanleitung PDF herunterladen (Seite 11)

To roast larger pieces of meat or poul-

try on one level:

1.

Put the roasting pan grid in the

deep roasting pan. The supports of

the roasting pan grid must point up.

2.

Put the deep roasting pan in the ap-

pliance and on the necessary shelf

level.

To grill flat dishes in large quantities

and to toast:

1.

Put the roasting pan grid in the

deep roasting pan. The supports of

the roasting pan grid must point

down.

2.

Put the deep roasting pan in the ap-

pliance and on the necessary shelf

level.

8. HELPFUL HINTS AND TIPS

WARNING!

Refer to the Safety chapters.

The temperature and baking

times in the tables are guidelines

only. They depend on the rec-

ipes, quality and quantity of the

ingredients used.

CAUTION!

Use a deep baking tray for very

moist cakes. Fruit juices can

cause permanent stains on the

enamel.

8.1 Top oven

The top oven is the smaller of the two

ovens. It has 6 shelf levels. Use is to cook

smaller quantities of food. It gives espe-

cially good results when used to cook

fruitcakes, sweets and savoury flants or

quiche.

8.2 Main oven

The main oven is particularly suitable for

cooking larger quantities of food.

8.3 Baking

General instructions

• Your new oven may bake or roast dif-

ferently to the appliance you had be-

fore. Adapt your usual settings (tem-

perature, cooking times) and shelf lev-

els to the values in the tables.

• With longer baking times, the oven

can be switched off about 10 minutes

before the end of baking time, to use

the residual heat.

When you use frozen food, the trays

in the oven can twist during baking.

When the trays get cold again, the

distortion will be gone.

How to use the Baking Tables

• We recommend to use the lower tem-

perature the first time.

ENGLISH 11

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 27 28

Kommentare zu diesen Handbüchern

Keine Kommentare