AEG E8931-4-A NORDIC Bedienungsanleitung

COMPETENCE E8931-4Built-In Electric OvenOperating Instructions

10Oven accessoriesCombination shelf For dishes, cake tins, items for roasting and grilling.Baking tray For cakes and biscuits.Drip pan For roasting or

11Before Using for the first timeSetting and changing the time3 The oven only operates when the time has been set.When the appliance is connected to t

12Initial cleaningClean the oven before using it for the first time.1 Important: Do not use caustic or abrasive cleaning agents! These can damage the

13Using the Rings3Also refer to the operating instructions for your built-in hob. It con-tains important information on ovenware, operation, cleaning

14Setting the heat setting1. Switch on the appliance with the On/Off button.2. When getting up to heat/searing food, select a high heat setting. 3.

15Warming up times when cooking with the automatic warm up function3 When cooking with the appliance for the first few times, take careful note of how

16Using the OvenThe Electronic Oven Control 3 General instructions• Always switch the appliance on first by pressing the On/Off button.• When the sel

17Selecting the oven function1. Switch on the appliance with the On/Off button.2. Press the or button repeat-edly until the desired oven function

183 Cooling fanThe fan switches on automatically in order to keep the appliance’s sur-faces cool. When the oven is switched off, the fan continues to

19SpeedcookAfter an oven function is selected, with the use of the additional function Speedcook the empty oven can be pre-heated in a rela-tively sh

2Dear Customer,Please read these user instructions carefully and keep them to refer to later.Please pass the user instructions on to any future owner

20Oven FunctionsThe oven has the following functions:Oven function ApplicationHeating element/fanProfessional hot airFor baking on up to three oven le

21Inserting combination shelf, baking tray and roasting tray3 Anti-tip deviceAll insertable components have a small curved indentation on their left a

22Inserting/Removing the Grease FilterOnly use the grease filter when roasting to protect the rear heating elements from fat splashes. Inserting the g

23Meat probeFor switching off the oven when the temperature at the centre of a roast reaches a set temperature.There are two temperatures to be set:–

245. Select the desired oven function and temperature.As soon as the core temperature set is reached, an audible signal sounds and the oven switches i

25Clock Functions CountdownTo set a countdown. A signal sounds after the time has elapsed.This function does not affect the functioning of the oven.Co

263 How to use the clock functions• After a clock function has been selected, the corresponding function flashes for about 5 seconds. During this peri

27Countdown1. Press the Selection button re-peatedly until Countdown flash-es. 2. Set the desired Countdown using the or button (max. 99.00 minut

28Cook time1. Select the oven function and temperature.2. Press the Selection button re-peatedly until Cook time flashes.3. Set the desired cooking

29End time1. Select the oven function and tem-perature.2. Press the Selection button re-peatedly until End time flashes.3. Using the or button se

3ContentsOperating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety instructions. . . . . . . . . . . . .

30Cook time and End time combined3 Cook time and End time can be used at the same time, if the oven is to be automatically switched on and off at

31Other functionsSwitching off the display2 You can save energy by switching off the clock display.Switching off the clock display1. If required, swit

32Child safety deviceAs soon as the child safety device is set, the appliance can no longer be switched on.Activating the child safety device1. If nec

33Oven safety cut-out3 If not switched off after a certain time, or if the temperature is not modified, the oven switches off automatically.The last t

34Mechanical Door LockWhen the appliance is delivered, the door lock is deactivated. Activate the door lockPull the safety catch forwards until it loc

35Uses, Tables and TipsCooking tableThe information given in the following table is for guidance only.Heat set-tingCooking-processsuitable forCooking

363 We recommend when boiling or searing foods using the highest heat setting at first and then letting foods requiring a longer cooking time finish c

37General Instructions• Insert the tray with the bevel at the front. • With Conventional or Professional hot air you can also bake with two tins nex

38Baking tableBaking on one oven levelType of bakingOven functionOven levelTemperature°CTimeHr: Mins.Baking in tinsRing cake or brioche Professional h

39Fruit flans(made with yeast dough/sponge mixture)2)Professional hot air3 150 0:35-0:50Fruit flans(made with yeast dough/sponge mixture)2)Conventiona

4Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35Cooking table . . . . . . . . . . . .

40 Baking on more than one oven level Small cakes (20per tray) Professional hot air3 1401)0:20-0:30Small cakes (20per tray) Conventional 3 1701)0:20-0

41Tips on Baking Baking results Possible cause RemedyThe cake is not browned enough un-derneathWrong oven level Place cake lowerThe cake sinks (be-com

42Table Al Gusto hot air Table for Bakes and Gratins Type of baking Shelf positionTemperature°CTimeHr: Mins.Pizza (thin crust) 1 180 - 2001)1) Pre-h

43Frozen Ready Meals Table Food to be cookedOven functionShelf positionTemperature°CTimeFrozen pizza Conventional 3as per manu-facturer’s in-struction

44RoastingOven function: Conventional or RotithermInsert the grease filter when roasting!Roasting dishes• Any heat-resistant ovenware is suitable to

45Roasting tableType of meat Quantity OvenfunctionShelf positionTemper-ature°CTimeHours mins.BeefPot roast 1-1.5 kgConven-tional1 200-250 2:00-2:30Roa

46 PoultryPoultry portions200-250g eachRotitherm 3 200-220 0:35-0:50Half chicken400-500g eachRotitherm 3 190-210 0:35-0:50Chicken, poulard 1-1.5 kg Ro

47Low temperature cookingOven function: Low temperature cooking .With the Low temperature cooking oven function, meat becomes beau-tifully tender and

48Meat probe Table Food to be Cooked Meat Core TemperatureBeefRib steak or fillet steak raremediumwell done45 - 50 °C60 - 65 °C75 - 80 °CPorkShoulder

49Grill SizesOven function: Grill or Dual grill with maximum tempera-ture setting1 Important: Always grill with the oven door closed.3 The empty ove

5Operating Instructions1 Safety instructions5This appliance conforms with the following EU Directives:– 73/23/EEC dated 19.02.1973 Low Voltage Directi

50DefrostingOven function: Defrost (no temperature setting)• Unwrap the food and place it on a plate on the oven shelf.• Do not cover with a plate or

51Making PreservesOven function: Bottom heat• For preserving, use only commercially available preserve jars of the same size.• Jars with twist-off or

52Preserves tableThe times and temperatures for making preserves are for guidance only. PreserveTemperaturein°CCooking time until simmeringin mins.Con

53Cleaning and Care1Warning: For cleaning, the appliance must be switched off and cooled down.Warning: For safety reasons, do not clean the appliance

54AccessoriesWash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each use and dry well. Soak briefly to make them easier

55Oven Shelf RunnerThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.Removing the shelf

56Oven Lighting1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Remove the fuses in the f

57Oven CeilingThe upper heating element can be folded down to make it easier to clean the oven ceiling.Folding down the heating ele-ment1 Warning: Onl

58Oven DoorThe door of your appliance may be removed for cleaning.Removing the oven door1. Open the oven door completely.2. Completely fold back the c

59Oven door glassThe oven door is fitted with four sheets of glass set next to one anoth-er. The inner sheets can be removed for cleaning.1 Caution: T

6How to avoid damage to the appliance• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the he

60Replacing the centre glass plates1. From above, insert the centre plates obliquely into the retaining frame at the handle, one after another (á). 2.

61What to do if … If you are unable to remedy the problem by following the above suggestions, please contact your dealer or the Customer Care De-partm

621 Warning! Repairs to the appliance are only to be carried out by quali-fied service engineers. Considerable danger to the user may result from impr

63ServiceIn the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instruc-tions

From the Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning an

7Disposal2Packaging materialThe packaging materials are environmentally friendly and can be recy-cled. The plastic components are identified by markin

8Description of the ApplianceGeneral Overview Control Panel Full glass doorControl panelDoor handleOven displayFunction buttonsOven

9Oven Features Oven steam vent The steam from the oven is fed di-rectly upwards via the duct in the rear of the cooking surface.Top heat and heating