AEG BSE571222M Bedienungsanleitung

USER MANUALEN User ManualSteam ovenBSE571222M

6.3 Setting a heating function1. Turn the knob for the heatingfunctions to select a heating function.2. Turn the control knob to select thetemperature

BCA3. Open the oven door and put theconnector (B) into the outlet valve(A).4. Push the connector again and againto empty the water tank. The water may

4. Press to confirm or the set time ofday will be saved automatically after5 seconds.The display shows the new time.To change the time of day press

Push the shelf between the guide bars ofthe shelf support and make sure that thefeet point down.Baking tray/ Deep pan:Push the baking tray / deep pan

Injector tube (C)Injector for direct steam cooking (D)Steel grill (E)• Do not put the hot baking dish oncold / wet surfaces.• Do not put cold liquids

C2. Put the baking dish onto the secondshelf position from the bottom.3. Put the other end of the injector tubeinto the steam inlet.Make sure that you

For more information about steamcooking, refer to the cooking tables forsteam cooking in the chapter "Hints andTips".9. ADDITIONAL FUNCTIONS

9.6 Safety thermostatIncorrect operation of the oven ordefective components can causedangerous overheating. To prevent this,the oven has a safety ther

10.3 Baking and roastingCakesFood Top / Bottom Heat True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-ti

Food Top / Bottom Heat True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionBiscuits /pastrystripes -on

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Bread and pizzaFood Top / Bottom Heat True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionWhitebread1)

Food Top / Bottom Heat True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionPork 180 2 180 2 90 - 120 O

10.4 GrillingPreheat the oven for 3 minutes.Use the fourth shelf position.Set the maximum temperature.Food Quantity Time (min)Pieces Quantity (kg) 1st

Food Tempera-ture (°C)Time (min)Knuckle ofveal, 1.5 - 2kg160 - 180 120 - 150LambFood Tempera-ture (°C)Time (min)Leg of lamb,roast lamb, 1- 1.5 kg150 -

Food Accessories Temperature(°C)Shelf posi-tionTime (min)Sponge flanbaseflan base tin on wire shelf 180 2 15 - 25Victoria Sand-wichbaking dish on wire

10.7 DefrostFood Quantity(kg)Defrostingtime (min)Further defrost-ing time (min)CommentsChicken 1.0 100 - 140 20 - 30 Place the chicken on anupturned s

Food Temperature(°C)Time (h) Shelf position1 position 2 positionsApple slices 60 - 70 6 - 8 3 1 / 4Pears 60 - 70 6 - 9 3 1 / 410.9 True Fan + SteamCak

Food Temperature (°C) Time (min) Shelf positionLasagne 170 - 180 40 - 50 2Potato gratin 160 - 170 50 - 60 1 (2 and 4)MeatUse the second shelf position

10.10 Cooking in the dietarybaking dishUse the function:True Fan + Steam.VegetablesUse the second shelf position.Set the temperature to 150°C.Food Tim

Food Function Accesso-riesShelfposi-tionTem-pera-ture(°C)Time (min) CommentsSmallcakeTrue FanCookingBakingtray2 and4150 -16020 - 35 Put 20 small cakes

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Food Function Accesso-riesShelfposi-tionTem-pera-ture(°C)Time (min) CommentsBeef bur-ger6 pieces,0.6 kgGrilling Wire shelfand drip-ping pan4 max. 20 -

2. Pull the rear end of the shelf supportaway from the side wall and removeit.21Install the removed accessories in theopposite sequence.11.5 Cleaning

Let it cool down and continue with theremoval of the tank contents. Refer to"Daily Use" chapter, Emptying the watertank.4. Rinse the water t

7. Hold the door trim (B) on the topedge of the door at the two sidesand push inwards to release the clipseal.12B8. Pull the door trim to the front to

12.1 What to do if...Problem Possible cause RemedyYou cannot activate or oper-ate the oven.The oven is not connectedto an electrical supply or it isco

Problem Possible cause RemedyThe indicator "Tank Full" is off.There is not enough water inthe tank.Fill the tank with water untilthe indicat

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

13.2 Securing the appliance tothe cabinetAB13.3 Electrical installationThe manufacturer is notresponsible if you do notfollow the safety precautionsfr

14.2 Energy savingThe oven contains featureswhich help you save energyduring everyday cooking.General hintsMake sure that the oven door is closedprope

ENGLISH 39

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

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installation. Make sure that there isaccess to the mains plug after theinstallation.• If the mains socket is loose, do notconnect the mains plug.• Do

2.5 Care and cleaningWARNING!Risk of injury, fire, or damageto the appliance.• Before maintenance, deactivate theappliance and disconnect the mainsplu

3. PRODUCT DESCRIPTION3.1 General overview75613101195412332 418121Control panel2Knob for the heating functions3Display4Knob for the temperature5Water

4.2 DisplayA B CDEH FGA. Timer / TemperatureB. Heat-up and residual heat indicatorC. Water drawerD. Core temperature sensor (selectedmodels only)E. Do

Oven function ApplicationTrue FanCookingTo bake on up to threeshelf positions at thesame time and to dryfood.Set the temperature 20 -40 °C lower than