AEG BCS45121CM Bedienungsanleitung

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Inhaltsverzeichnis

Seite 1 - BCS45121CM

USER MANUALEN User ManualOvenBCS45121CM

Seite 2 - SAFETY INFORMATION

5.6 ButtonsButton Function DescriptionMINUS To set the time.CLOCK To set a clock function.PLUS To set the time.Plus Steam To activate the function: Tr

Seite 3 - General Safety

6.4 Setting the END1. Set an oven function andtemperature.2. Press again and again until starts to flash.3. Press or to set the time.The display

Seite 4 - 2. SAFETY INSTRUCTIONS

Wire shelf and baking tray / deep pantogether:Push the baking tray / deep pan betweenthe guide bars of the shelf support andthe wire shelf on the guid

Seite 5 - 2.4 Care and cleaning

Food Water in thecavity em-bossment(ml)Tempera-ture (°C)Time (min) Shelf po-sitionCommentsHomestylepizza100 230 10 - 20 2Use baking tray.1)Focaccia 10

Seite 6 - 3. PRODUCT DESCRIPTION

RoastingFood Water in thecavity em-bossment(ml)Tempera-ture (°C)Time (min) Shelf po-sitionCommentsRoast pork 200 180 65 - 80 2 Glass baking dishRoast

Seite 7 - 5. DAILY USE

Baking results Possible cause RemedyThe cake browns unevenly. The mixture is unevenly dis-tributed.Spread the mixture evenlyon the baking tray.The cak

Seite 8 - 5.3 Oven functions

Food Function Tempera-ture (°C)Time(min)Shelf posi-tionFruit flans (made with yeastdough / sponge mixture)2)True Fan Cooking 150 35 - 55 3Fruit flans

Seite 9 - 5.5 Display

9.6 Bakes and gratinsFood Function Temperature(°C)Time (min) Shelf positionPasta bake Top / BottomHeat180 - 200 45 - 60 1Lasagne Top / BottomHeat180 -

Seite 10 - 6. CLOCK FUNCTIONS

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith egg white,meringues80 - 100 130 - 170 1 / 4 -Macaroons 100 - 120

Seite 11 - USING THE ACCESSORIES

9.9 Roasting• Use heat-resistant ovenware to roast.Refer to the instructions of theovenware manufacturer.• You can roast large roasting jointsdirectly

Seite 12 - 9. HINTS AND TIPS

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Seite 13 - Food regeneration

VealFood Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionRoast veal 1 Turbo Grill-ing160 - 180 90 - 120 1Knuckle ofveal1.5 - 2 Turbo Gri

Seite 14 - 9.4 Tips on baking

Food Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionTurkey 4 - 6 Turbo Grill-ing140 - 160 150 - 240 1Fish (steamed)Food Quantity(kg)Fun

Seite 15 - 9.5 Baking on one level:

9.12 Bottom + Grill + FanUse the function True Fan Cooking.Food Temperature (°C) Time (min) Shelf positionPizza, frozen 200 - 220 15 - 25 2Pizza Ameri

Seite 16 - Biscuits

Food Quantity(kg)Defrostingtime (min)Further de-frosting time(min)CommentsStrawber-ries0.3 30 - 40 10 - 20 -Butter 0.25 30 - 40 10 - 15 -Cream 2 x 0.2

Seite 17 - 9.7 Multilevel Baking

Food Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Kohlrabi / Peas / As-paragus160 - 170 50 - 60 15 - 201) Leave st

Seite 18 - 9.8 True Fan + Bottom

Food Function Temperature(°C)Time(min)Shelf posi-tionFatless sponge cake /Fatless sponge cakeTop / Bottom Heat 160 35 - 50 2Apple pie / Apple pie(2 ti

Seite 19 - 9.10 Roasting tables

Food Function Temperature(°C)Time (min) Shelf positionBeef Steak / BeefSteakGrilling max24 - 301)2)41) Preheat the oven for 5 minutes.2) Turn halfway

Seite 20 - Preheat the oven

10.4 Catalytic cleaningCAUTION!Do not clean the catalyticsurface with oven sprays,abrasive cleaning agents,soap or other cleaningagents. This will dam

Seite 21 - 9.11 Grilling

45°4. Hold the door with one hand on eachside and pull it away from theappliance at an upwards angle.5. Put the door with the outer sidedown on a soft

Seite 22 - 9.13 Defrost

11. TROUBLESHOOTINGWARNING!Refer to Safety chapters.11.1 What to do if...Problem Possible cause RemedyYou cannot activate or oper-ate the oven. The di

Seite 23 - 9.14 Preserving - Bottom Heat

damages that are the result of incorrect installation orusage. Always keep the instructions in a safe andaccessible location for future reference.1.1

Seite 24 - 9.16 Information for test

Problem Possible cause RemedyThe water in the cavity em-bossment does not boil.The temperature is too low. Set the temperature at leastto 110 °C.Refer

Seite 25 - Grilling

Volume 71 lType of oven Built-In OvenMass 34.0 kgEN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens, steamovens and grills - Me

Seite 26 - 10. CARE AND CLEANING

www.aeg.com/shop867335379-B-272017

Seite 27 - 10.6 Removing and installing

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Seite 28 - The top lamp

installation. Make sure that there isaccess to the mains plug after theinstallation.• If the mains socket is loose, do notconnect the mains plug.• Do

Seite 29 - 11. TROUBLESHOOTING

• Replace immediately the door glasspanels when they are damaged.Contact the Authorised ServiceCentre.• Be careful when you remove the doorfrom the ap

Seite 30 - 12. ENERGY EFFICIENCY

3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.Grill- / Roasting panTo bake and roast or as a pan to colle

Seite 31 - 13. ENVIRONMENTAL CONCERNS

5.2 Activating anddeactivating the applianceIt depends on the model ifyour appliance has lamps,knob symbols orindicators:• The lamp turns on whenthe a

Seite 32 - 867335379-B-272017

Oven function ApplicationFast Grilling To grill flat food in large quantities and to toast bread.Turbo Grilling To roast larger meat joints or poultry

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