Aeg BP5304001M Bedienungsanleitung PDF herunterladen (Seite 16)

Food Quantity Temperature

(°C)

Time (min) Shelf position

Pork knuckle (pre-

cooked)

750 g - 1 kg 150 - 170 90 - 120 1

Veal

Food Quantity (kg) Temperature

(°C)

Time (min) Shelf position

Roast veal 1 160 - 180 90 - 120 1

Knuckle of veal 1.5 - 2 160 - 180 120 - 150 1

Lamb

Food Quantity (kg) Temperature

(°C)

Time (min) Shelf position

Leg of lamb,

roast lamb

1 - 1.5 150 - 170 100 - 120 1

Saddle of lamb 1 - 1.5 160 - 180 40 - 60 1

Poultry

Food Quantity Temperature

(°C)

Time (min) Shelf position

Poultry portions 200 - 250 g each 200 - 220 30 - 50 1

Half chicken 400 - 500 g each 190 - 210 35 - 50 1

Chicken, pou-

lard

1 - 1.5 kg 190 - 210 50 - 70 1

Duck 1.5 - 2 kg 180 - 200 80 - 100 1

Goose 3.5 - 5 kg 160 - 180 120 - 180 1

Turkey 2.5 - 3.5 kg 160 - 180 120 - 150 1

Turkey 4 - 6 kg 140 - 160 150 - 240 1

Fish (steamed)

Type of meat Quantity (kg) Temperature

(°C)

Time (min) Shelf position

Whole fish 1 - 1.5 210 - 220 40 - 60 1

9.8 Grilling

• Always grill with the maximum

temperature setting.

• Set the shelf into the shelf position as

recommended in the grilling table.

• Always set the pan to collect the fat

into the first shelf position.

• Grill only flat pieces of meat or fish.

• Always preheat the empty oven with

the grill functions for 5 minutes.

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