AEG BS9314001M Bedienungsanleitung

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USER MANUAL
PRO COMBI
BS9314001
EN
Seitenansicht 0
1 2 3 4 5 6 ... 55 56

Inhaltsverzeichnis

Seite 1 - USER MANUAL

USER MANUALPRO COMBIBS9314001EN

Seite 2 - CUSTOMER CARE AND SERVICE

Symbol FunctionTime Indication The display shows how long the heat-ing function operates.Calculation The appliance calculates the time forcooking.Heat

Seite 3 - General Safety

7.2 The menus in overviewMain menuSym-bolMenu item ApplicationHeating Functions Contains a list of heating functions.Assisted Cooking Contains a list

Seite 4 - 3. SAFETY INSTRUCTIONS

Sym-bolSubmenu DescriptionFactory Settings Resets all settings to factory settings.7.3 Heating FunctionsHeating function ApplicationFull Steam For veg

Seite 5 - 3.2 Electrical connection

Heating function ApplicationTurbo Grilling To roast larger meat joints or poultry with boneson one shelf position. Also to make gratins and tobrown.Fa

Seite 6 - 3.8 Service

Heating function ApplicationECO Roasting When you use this function during cooking, it al-lows you to optimize the energy consumption. Toget more info

Seite 7 - 4. PRODUCT DESCRIPTION

To activate the function, hold for 3seconds. The heat-up indicatoralternates.7.9 Residual heatWhen you deactivate the appliance, thedisplay shows th

Seite 8 - 5. CONTROL PANEL

5. Press any symbol to stop the signal.8.3 Heat + HoldConditions for the function:• The set temperature is more than 80°C.• The function: Duration is

Seite 9 - 5.2 Display

6. You can change the weight at anytime. Use the shuttle to change theweight.7. When the time ends, an acousticsignal sounds. Press any symbol todeact

Seite 10 - 7. DAILY USE

8. Remove the core temperature sensorplug from the socket and remove thedish from the appliance.WARNING!There is a risk of burns as thecore temperatur

Seite 11 - 7.2 The menus in overview

Deep pan:Push the deep pan between the guidebars of the shelf support.Wire shelf and the deep pan together:Push the deep pan between the guidebars of

Seite 12 - 7.3 Heating Functions

CONTENTS1. SAFETY INFORMATION...32. CONDITIONS OF USE...

Seite 13 - ENGLISH 13

11. ADDITIONAL FUNCTIONS11.1 Favourite ProgrammeYou can save your favourite settings,such as duration, temperature or heatingfunction. They are availa

Seite 14

When you deactivate theappliance, the function alsodeactivates.11.4 Set + GoThe function lets you set a heatingfunction (or a programme) and use itlat

Seite 15 - 8. CLOCK FUNCTIONS

12.1 Inner side of the doorIn some models, on the inner side ofthe door you can find:• the numbers of the shelf positions.• information about the heat

Seite 16 - 9. AUTOMATIC PROGRAMMES

12.5 Full Steam / ECO SteamWARNING!Do not open the appliancedoor when the function isactivated. There is a risk ofburns.The function is applicable for

Seite 17 - 10. USING THE ACCESSORIES

Food Temperature (°C) Time (min) Shelf position Water inthe wa-terdrawer(ml)Lamb’s lettuce,florets96 20 - 25 2 450Brusselssprouts96 30 - 40 2 550Beetr

Seite 18 - Food category: casserole

Food Temperature (°C) Time (min) Shelf position Water in thewater drawer(ml)Boiled pota-toes, quar-tered96 35 - 40 2 600Bread dump-ling96 35 - 45 2 60

Seite 19 - 10.3 Telescopic runners

Food Temperature (°C) Time (min) Shelf position Water in thewater drawer(ml)Veal / pork loinwithout leg, 800 -1000 g90 80 - 90 2 800 + 300Kasseler (sm

Seite 20 - 11. ADDITIONAL FUNCTIONS

Food Turbo Grilling (first step: cookmeat)Full Steam (second step: add vege-tables)Tempera-ture (°C)Time (min) Shelf posi-tionTempera-ture (°C)Time (m

Seite 21 - HINTS AND TIPS

Food Temperature (°C) Time (min) Shelf positionRice 85 20 - 25 2One-plate dishes 85 20 - 25 212.8 Quarter Steam + HeatAdd about 300 ml of water.Food T

Seite 22 - 12.4 Steam water table

• If you cannot find the settings for aspecial recipe, look for the one that isalmost the same.• You can extend baking times by 10 –15 minutes if you

Seite 23 - 12.5 Full Steam / ECO Steam

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible f

Seite 24 - Side dishes / accompaniments

12.11 Baking on one level:Baking in tinsFood Function Temperature(°C)Time (min) Shelf positionRing cake / Brio-cheTrue Fan Cook-ing150 - 160 50 - 70 1

Seite 25 - ENGLISH 25

Food Function Temperature(°C)Time (min) Shelf positionBread (ryebread):1. First part ofbaking pro-cedure.2. Second partof bakingprocedure.Conventional

Seite 26 - Steam in succession

Food Function Temperature(°C)Time (min) Shelf positionShort bread /Short bread /Pastry stripesTrue Fan Cook-ing140 20 - 35 3Short bread /Short bread /

Seite 27 - 12.7 Half Steam + Heat

Food Function Temperature(°C)Time (min) Shelf positionVegetables augratin1)Turbo Grilling 160 - 170 15 - 30 1Baguettes top-ped with meltedcheeseTrue F

Seite 28 - 12.9 Baking

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsDry streuselcake150 - 160 30 - 45 1 / 4 -1) Preheat the oven.Biscuits / small cake

Seite 29 - 12.10 Tips on baking

Food Temperature (°C) Time (min) Shelf positionSpinach flan 160 - 180 45 - 60 1Quiche Lorraine 170 - 190 45 - 55 1Swiss Flan 170 - 190 45 - 55 1Apple

Seite 30 - 12.11 Baking on one level:

Food Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionRoast beef or fil-let: mediumper cm ofthicknessTurbo Grill-ing180 - 1901)6 - 8 1Roas

Seite 31 - Biscuits

Food Quantity Function Temperature(°C)Time (min) Shelf posi-tionSaddle ofvenison1.5 - 2 kg ConventionalCooking210 - 220 35 - 40 1Haunch ofvenison1.5 -

Seite 32 - 12.12 Bakes and gratins

GrillingFood Temperature(°C)Time (min) Shelf position1st side 2nd sideRoast beef 210 - 230 30 - 40 30 - 40 2Filet of beef 230 20 - 30 20 - 30 3Back of

Seite 33 - 12.14 Multilevel Baking

Food Temperature (°C) Time (min) Shelf positionLasagne / Cannello-ni, frozen160 - 180 40 - 60 2Oven baked cheese 170 - 190 20 - 30 3Chicken Wings 190

Seite 34 - 12.15 Pizza Setting

• Always use oven gloves to remove or put inaccessories or ovenware.• Before maintenance cut the power supply.• Ensure that the appliance is switched

Seite 35 - 12.17 Roasting tables

Food Quantity (kg) Temperature(°C)Time (min) Shelf positionFillet of beef 1 - 1.5 120 90 - 150 3Roast veal 1 - 1.5 120 120 - 150 1Steaks 0.2 - 0.3 120

Seite 36

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Strawberries / Blue-berries / Raspber-ries / Ripe goos

Seite 37 - 12.18 Grilling

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

Seite 38 - 12.19 Frozen foods

Pork Food core temperature (°C)Less Medium MoreChop (saddle),Smoked pork loin,Smoked loin poached75 78 82Veal Food core temperature (°C)Less Medium Mo

Seite 39 - 12.20 Slow Cooking

Casseroles - Precooked vegeta-blesFood core temperature (°C)Less Medium MoreZucchini Casserole,Broccoli Casserole,Fennel Casserole85 88 91Casseroles -

Seite 40 - 12.22 Preserving

Install the shelf supports in the oppositesequence.13.3 Steam CleaningRemove the worst dirt manually.1. Put 250 ml of water with 3tablespoons of vineg

Seite 41 - 12.23 Drying

8. Hold the door glass panels on theirtop edge one by one and pull themup out of the guide.9. Clean the glass panel with water andsoap. Dry the glass

Seite 42 - 12.24 Bread Baking

Problem Possible cause RemedyThe oven does not heat up. The necessary settings arenot set.Make sure that the settingsare correct.The oven does not hea

Seite 43 - ENGLISH 43

We recommend that you write the data here:Serial number (S.N.) ...15. INSTALLATIONWARNING!Refer to Safety chapte

Seite 44 - 13. CARE AND CLEANING

min.50 mm==5941557959458911421546min. 55020600min. 56054835min. 5502059415579590min. 5605945891142154654835max. R1200 mm130140alternativ 100H05VV-FH05

Seite 45 - 13.5 Removing and installing

• The sides of the appliance must stayadjacent to appliances or to units withthe same height.• The appliance is equipped with anelectric cooling syste

Seite 46 - TROUBLESHOOTING

90°2x3,5x2516. ENERGY EFFICIENCY16.1 Product Fiche and information according to EU 65-66/2014Supplier's name AEGModel identification BS9314001MEn

Seite 47 - 14.2 Service data

Energy consumption with a standard load, fan-forcedmode0.83 kWh/cycleNumber of cavities 1Heat source ElectricityVolume 70 lType of oven Built-In OvenM

Seite 48 - 15. INSTALLATION

e) AEG is the brand controlled byElectrolux Home Products PtyLtd of 163 O’Riordan Street,Mascot NSW 2020, ABN 51 004762 341 in respect of Appliancespu

Seite 49 - ENGLISH 49

8. This warranty, the contract to which itrelates and the relationship betweenyou and Electrolux are governed bythe law applicable where theAppliance

Seite 50 - 16. ENERGY EFFICIENCY

AEG SERVICE NEW ZEALANDwww.aeg.co.nzFOR SERVICEor to find the address of your nearest authorised service centre in New ZealandFREE CALL 0800 10 66 10O

Seite 52

www.aeg.com/auwww.aeg.com/shop867316768-B-312016

Seite 53 - ENGLISH 53

– do not keep moist dishes andfood in the appliance after youfinish the cooking.– be careful when you remove orinstall the accessories.• Discoloration

Seite 54 - 18. ENVIRONMENTAL CONCERNS

4. PRODUCT DESCRIPTION4.1 General overview21105467893543211Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heat

Seite 55 - ENGLISH 55

Telescopic runnersFor shelves and trays.Steam setOne unperforated and one perforatedfood container.The steam set drains the condensingwater away from

Seite 56 - 867316768-B-312016

Sen-sorfieldFunction Comment5Time and addition-al functionsTo set different functions. When a heating functionoperates, touch the sensor field to set

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