AEG 68476IU-MN Bedienungsanleitung

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EN User Manual
Cooker
68476IU-MN
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Inhaltsverzeichnis

Seite 1 - 68476IU-MN

EN User ManualCooker68476IU-MN

Seite 2 - CUSTOMER CARE AND SERVICE

5.1 Hob control panel1 2 436759 81110Use the sensor fields to operate the appliance. The displays, indicators and sounds tellwhich functions operate.S

Seite 3 - General Safety

Display DescriptionAutomatic Heat Up function operates.Power function operates. + digitThere is a malfunction. / / OptiHeat Control (3 step Residual

Seite 4

5.7 Using the cooking zonesPut the cookware on the cross / squarewhich is on the surface that you cook.Cover the cross / square fully. Inductioncookin

Seite 5 - 2. SAFETY INSTRUCTIONS

CountUp Timer (The count up timer)You can use this function to monitor howlong the cooking zone operates.To set the cooking zone: touch again and agai

Seite 6 - 2.4 Care and Cleaning

• - the sounds are off• - the sounds are onTo confirm your selection wait until thehob deactivates automatically.When the function is set to you c

Seite 7 - 2.8 Service

Cooking zone Cookware diam-eter (mm)Right rear 125 - 210Right front 125 - 210Left front 125 - 2106.3 The noises duringoperationIf you can hear:• crack

Seite 8 - 4. BEFORE FIRST USE

Heat setting Use to: Time(min)Hints9 - 12 Gentle fry: escalope, veal cor-don bleu, cutlets, rissoles,sausages, liver, roux, eggs,pancakes, doughnuts.a

Seite 9 - HOB - DAILY USE

1. Turn the knob for the oven functionsto select an oven function.2. Turn the knob for the temperature toselect a temperature.3. To deactivate the ove

Seite 10 - 5.2 Heat setting displays

8.4 DisplayA B CDEFGA) TimerB) Heat-up and residual heat indicatorC) Water drawer (selected models only)D) Core temperature sensor (selectedmodels onl

Seite 11

8.9 Automatic Switch-offFor safety reasons the appliancedeactivates automatically after sometime if an oven function operates andyou do not change any

Seite 12 - 5.11 Timer

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS.

Seite 13

Put the baking tray or deep pan on thetelescopic runners.Put the wire shelf on the deep pan. Putthe wire shelf and the deep pan on thetelescopic runne

Seite 14 - 6. HOB - HINTS AND TIPS

If you press when you setthe hours for DURATION, the appliance goes tosetting of the END function.9.3 Setting the MINUTEMINDER1. Press again and a

Seite 15 - 6.5 Examples of cooking

10.2 Tips on bakingBaking results Possible cause RemedyThe bottom of the cake isnot browned sufficiently.The shelf position is incor-rect.Put the cake

Seite 16 - 8. OVEN - DAILY USE

10.4 True Fan Cooking Baking on one oven levelBaking in tinsFood Temperature (°C) Time (min) Shelf posi-tionRing cake or brioche 150 - 160 50 - 70 2Ma

Seite 17 - 8.3 Cooling fan

Food Temperature (°C) Time (min) Shelf posi-tionSmall cakes (20per tray)1501)20 - 35 31) Preheat the oven.Bakes and gratins tableFood Temperature (°C)

Seite 18 - 8.8 Using the Function Lock

Food Temperature (°C) Time (min) Shelf posi-tion2 positionsSmall cakes (20per tray)1501)20 - 40 2 / 41) Preheat the oven.10.5 Conventional Baking on o

Seite 19 - 8.11 Telescopic runners

Food Temperature (°C) Time (min) Shelf posi-tionFruit flans (made with yeast dough /sponge mixture)2)170 35 - 55 3Fruit flans made with short pastry 1

Seite 20 - 9. OVEN - CLOCK FUNCTIONS

Food Temperature (°C) Time (min) Shelf posi-tionVegetables au gratin180 - 2001)15 - 30 1Baguettes topped with meltedcheese200 - 2201)15 - 30 1Sweet ba

Seite 21 - 10. OVEN - HINTS AND TIPS

• All types of meat that can be brownedor have crackling can be roasted inthe roasting tin without the lid.• We recommend that you cook meatand fish w

Seite 22 - 10.3 Light Fan Cooking

LambFood Quantity Temperature(°C)Time (min) Shelf posi-tionLeg of lamb, roast lamb 1 - 1.5 kg 210 - 220 90 - 120 1Saddle of lamb 1 - 1.5 kg 210 - 220

Seite 23 - 10.4 True Fan Cooking

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible i

Seite 24 - Multileveled Baking

Food Quantity Temperature(°C)Time (min) Shelf posi-tionRoast beef or fillet: welldoneper cm. of thick-ness170 - 180 8 - 10 11) Preheat the oven.PorkFo

Seite 25 - Baking in tins

10.10 Grilling in generalWARNING!Always grill with the ovendoor closed.• Always grill with the maximumtemperature setting.• Set the shelf into the she

Seite 26 - Biscuits

FruitFoodTemperature(°C)Time (h)Shelf position1 posi-tion2 positionsPlums 60 - 70 8 - 10 3 2 / 4Apricots 60 - 70 8 - 10 3 2 / 4Apple slices 60 - 70 6

Seite 27 - 10.7 Roasting

agents, sharp-edged objects or adishwasher. It can cause damage tothe nonstick coating.11.2 Stainless steel oraluminium appliancesClean the oven door

Seite 28

11.5 Removing the shelfsupportsTo clean the oven, remove the shelfsupports.1. Pull the front of the shelf supportaway from the side wall.2. Pull the r

Seite 29 - ENGLISH 29

4. Clean the door glass panels.To install panels, do the same steps inreverse.11.8 Replacing the lampPut a cloth on the bottom of the interiorof the a

Seite 30

Problem Possible cause RemedyYou cannot activate or oper-ate the hob.You touched 2 or more sen-sor fields at the same time.Touch only one sensor field

Seite 31 - 10.12 Drying

Problem Possible cause Remedy comes on the hob dis-play.The diameter of the bottomof the cookware is too smallfor the zone.Use cookware with correctdi

Seite 32 - 11. OVEN - CARE AND CLEANING

Problem Possible cause RemedyThe oven is activated anddoes not heat up. The fandoes not operate. The ovendisplay shows "Demo".The demo mode

Seite 33 - 11.4 Cleaning reminder

13.1 Technical dataDimensionsHeight 847 - 867 mmWidth 596 mmDepth 600 mm13.2 Location of the applianceYou can install your freestandingappliance with

Seite 34 - 11.7 Removing and cleaning

• Never try to extinguish a fire with water, but switch offthe appliance and then cover flame e.g. with a lid or afire blanket.• Do not store items on

Seite 35 - TROUBLESHOOTING

illustration. Screw it into the solidmaterial or use applicablereinforcement (wall).3. You can find the hole on the left sideat the back of the applia

Seite 36

EN 60350-2 - Household electric cookingappliances - Part 2: Hobs - Methods formeasuring performance.The energy measurements referring tothe cooking ar

Seite 37 - ENGLISH 37

• Cooking with fan - when possible,use the cooking functions with fan tosave energy.• Residual heat– In some oven functions if aprogramme with time se

Seite 39 - 13.4 Anti-tilt protection

www.aeg.com/shop867319416-A-032015

Seite 40 - 14. ENERGY EFFICIENCY

2. SAFETY INSTRUCTIONS2.1 InstallationWARNING!Only a qualified person mustinstall this appliance.• Remove all the packaging.• Do not install or use a

Seite 41 - 14.4 Oven - Energy saving

• Be careful when you open theappliance door while the appliance isin operation. Hot air can release.• Do not operate the appliance withwet hands or w

Seite 42 - 15. ENVIRONMENT CONCERNS

• If you use an oven spray, obey thesafety instructions on the packaging.• Do not clean the catalytic enamel (ifapplicable) with any kind ofdetergent.

Seite 43 - ENGLISH 43

3. PRODUCT DESCRIPTION3.1 General overview3192 45681234571Knob for the oven functions2Power lamp / symbol / indicator3Electronic programmer4Knob for t

Seite 44 - 867319416-A-032015

4.2 Using the sensor fieldsTo activate a function touch and hold theselected symbol on the display forminimum 1 second.4.3 Setting the timeAfter the f

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