AEG BP831660KM Bedienungsanleitung

EN User ManualOvenBP831660KM

5. BEFORE FIRST USEWARNING!Refer to Safety chapters.5.1 Initial CleaningRemove all accessories and removableshelf supports from the appliance.Refer to

11:09150°20min33minstartMenuWhen you press and hold anoption in the menu, a shortdescription of the optionappears.6.2 Quick Guide to the menuMenu Fun

7.3 The menu in overviewMenuTimersOptionsFunctionsBACA. Return to menuB. Current menu levelC. List of functionsMain menuMenu item DescriptionFunctions

To go back to the previous menu touch: Menu.You can see a description ofthe heating function orcreate a default function ona pop-up window. Hold yourf

True Fan Cooking Hot air for multiple dishes and for baking on up tothree oven levels at the same time. Set the oven tem-peratures 20 - 40 °C lower th

Preserving To preserve vegetables e.g. mixed pickles in glassesand liquid.7.8 Submenu for: CleaningQuick pyrolysis 1 h for a low degree of dirt. Pyrol

True Fan Cooking123åäàOKQ W E R T Y U I O PA S D F G H J K L Z X C V B N M -space7.11 Submenu for: Ti

7.12 Setting the clockfunctionsWhen you use the coretemperature sensor, thefunctions Duration and Enddo not operate.You can change the time and date w

• You set the heating function or anautomatic programme.• The set temperature is more than 80°C.• You set the function: Set Duration.• You activated t

4. To activate the function touch:Screen Lock.The appliance is locked.When the appliance is deactivated, thefunction deactivates automatically.Deactiv

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Menu item DescriptionDisplayChoose the display settings.BrightnessYou can select 4 brightness modes.Set the brightness of the display inON state. Time

When the function ends, a messagecomes on in the display.11:09°CStopCalzone4min58sCA BDEA. RecipeB. Remaining timeC. ClockD. StopE. Temperature8.3 Sub

Food category DishPizza and Quiche PizzaOnion TartQuiche LorraineCheese FlanPierogiCheese PastryGoat's Cheese FlanCake and Pastry Almond CakeBrow

Food category DishPoultryBoned Poultry Boned Poultry (1 - 1.5 kg)Chicken• Half (400 - 500 g each)• Whole • Wings, fresh• Wings, frozen• Legs, fresh• L

Food category DishPizza and Quiche Baguette with MeltedCheeseFlammkuchenPizza• American, frozen• Chilled• Extra Topping• Frozen• Snacks, frozen• Thin

9.1 Core temperature sensorThere are two temperatures to be set:the oven temperature and the coretemperature.The core temperature sensor measuresthe c

Push the deep pan between the guidebars of the shelf support.Wire shelf and the deep pan together:Push the deep pan between the guidebars of the shelf

9.4 Trivet and Grill- / RoastingpanWARNING!Be careful when you removethe accessories from a hotappliance. There is a risk ofburns.You can use the triv

The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe quality and quantity ofthe ingredients used.11.1 In

Baking results Possible cause RemedyThe cake sinks and becomessoggy, lumpy or streaky.The baking time is too short. Set a longer baking time. You cann

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Food Function Temperature(°C)Time (min) Shelf positionApple pie / Ap-ple pie (2 tinsØ20 cm, diago-nally off set)True Fan Cook-ing160 60 - 90 2Apple pi

Food Function Temperature(°C)Time (min) Shelf positionFruit flans (madewith yeastdough / spongemixture)2)ConventionalCooking170 35 - 55 3Fruit flans m

Food Function Temperature(°C)Time (min) Shelf positionRolls ConventionalCooking190 - 2101)10 - 25 3Small cakes /Small cakes (20per tray)True Fan Cook-

Food Temperature(°C)Time (min) Shelf positionLasagne 180 - 200 75 - 90 3Cannelloni 180 - 200 70 - 85 3Bread pudding 190 - 200 55 - 70 3Rice pudding 17

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith yeastdough160 - 170 30 - 60 1 / 4 -Puff pastries170 - 1801)30 -

• Put some liquid in the deep pan toprevent the meat juices or fat fromburning on it's surface.• All types of meat that can be brownedor have cra

LambFood Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionLeg of lamb /Roast lamb1 - 1.5 Turbo Grill-ing150 - 170 100 - 120 1Saddle oflam

11.12 Grilling• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always

Food Temperature (°C) Time (min) Shelf positionFrench Fries, thick 200 - 220 25 - 35 3Wedges / Cro-quettes220 - 230 20 - 35 3Hash Browns 210 - 230 20

4. Select the function: Slow Cookingand set the correct end coretemperature.Food Quantity (kg) Temperature(°C)Time (min) Shelf positionRoast beef 1 -

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

oven or decrease the temperature to100 °C (see the table).Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (

Food Temperature(°C)Time (h) Shelf position1 position 2 positionsHerbs 40 - 50 2 - 3 3 1 / 4FruitFood Temperature(°C)Time (h) Shelf position1 position

Food Food core temperature (°C)Meatloaf 75 - 80VealFood Food core temperature (°C)Roast veal 75 - 80Knuckle of veal 85 - 90Mutton / lambFood Food core

12.2 Removing the shelfsupportsTo clean the oven, remove the shelfsupports.1. Pull the front of the shelf supportaway from the side wall.2. Pull the r

AA3. Close the oven door to the firstopening position (approximately 70°angle).4. Hold the door with one hand on eachside and pull it away from theapp

The top lamp1. Turn the lamp glass covercounterclockwise to remove it.2. Clean the glass cover.3. Replace the lamp with a suitable 300°C heat-resistan

Problem Possible cause RemedyThe display shows error mes-sage "F..."Electronic error. Contact an Authorised Serv-ice Centre.Steam and cond

EN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens, steamovens and grills - Methods for measuringperformance.14.2 Energy saving

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• Make sure not to cause damage tothe mains plug and to the mainscable. Should the mains cable needto be replaced, this must be carriedout by our Auth

appliance has cooled downcompletely after use.2.4 Care and cleaningWARNING!Risk of injury, fire, or damageto the appliance.• Before maintenance, deact

• Only use lamps with the samespecifications.2.7 DisposalWARNING!Risk of injury or suffocation.• Disconnect the appliance from themains supply.• Cut o

To bake and roast or as a pan to collectfat.TrivetFor roasting and grilling.Use the trivet only with theGrill- / Roasting pan.Food SensorTo measure th

SensorfieldFunction Comment3Favourites It contains a list of favourite cooking programmesmade by the user.4Minute Minder To set the function: Minute M