USER MANUALEN User ManualOvenBEK230011M
If you use two baking trays at the sametime, keep one empty level betweenthem.Cooking meat and fishUse a deep pan for very fatty food toprevent the ov
Food Top / Bottom Heat True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionSmallcakes -one level170 3
Food Top / Bottom Heat True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionVictoriasandwich170 1 160 2
MeatFood Top / Bottom Heat True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionBeef 200 2 190 2 50 - 7
FishFood Top / Bottom Heat True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionTrout / Seabream190 2 1
Food Tempera-ture (°C)Time (min)Roast beef orfillet, welldone170 - 180 8 - 10PorkFood Tempera-ture (°C)Time (min)Shoulder,neck, hamjoint, 1 - 1.5kg160
Food Accessories Temperature(°C)Shelf posi-tionTime (min)Sweet rolls, 12piecesbaking tray or drippingpan175 3 40 - 50Rolls, 9 pieces baking tray or dr
Food Accessories Temperature(°C)Shelf posi-tionTime (min)Poached vege-tables, 0.4 kgbaking tray or drippingpan180 2 35 - 45Vegetarianomelettepizza pan
Food Function Accesso-riesShelfposi-tionTem-pera-ture(°C)Time (min) CommentsSmallcakeConvention-al CookingBakingtray3 170 20 - 30 Put 20 small cakespe
Food Function Accesso-riesShelfposi-tionTem-pera-ture(°C)Time (min) CommentsToast4 - 6piecesGrilling Wire shelf 4 max. 2 - 3 minutesfirst side; 2 - 3m
CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...
CAUTION!Be careful when you removethe shelf supports.1. Pull the front of the shelf supportaway from the side wall.2. Pull the rear end of the shelf s
2. Lift and turn the levers fully on bothhinges.3. Close the oven door halfway to thefirst opening position. Then lift andpull forward and remove the
9.7 Replacing the lampWARNING!Risk of electric shock.The lamp can be hot.1. Turn off the oven.Wait until the oven is cooled down.2. Disconnect the ove
We recommend that you write the data here:Product number (PNC) ...Serial number (S.N.) ...
11.2 Securing the appliance tothe cabinetAB11.3 Electrical installationThe manufacturer is notresponsible if you do notfollow the safety precautionsfr
12.2 Energy savingThe oven contains featureswhich help you save energyduring everyday cooking.General hintsMake sure that the oven door is closedprope
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damages that are the result of incorrect installation orusage. Always keep the instructions in a safe andaccessible location for future reference.1.1
• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t
installation. Make sure that there isaccess to the mains plug after theinstallation.• If the mains socket is loose, do notconnect the mains plug.• Do
• Replace immediately the door glasspanels when they are damaged.Contact the Authorised ServiceCentre.• Be careful when you remove the doorfrom the ap
4. BEFORE FIRST USEWARNING!Refer to Safety chapters.4.1 Initial CleaningRemove all accessories and removableshelf supports from the oven.Refer to &quo
Oven function ApplicationMoist Fan Bak-ingThis function is designedto save energy duringcooking. For the cookinginstructions refer to"Hints and t
Wire shelf and deep pan together:Push the deep pan between the guidebars of the shelf support and the wireshelf on the guide bars above.Small indentat
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