AEG BP5003001W Bedienungsanleitung

Stöbern Sie online oder laden Sie Bedienungsanleitung nach Nein AEG BP5003001W herunter. Aeg-Electrolux BP5003001W User Manual [it] Benutzerhandbuch

  • Herunterladen
  • Zu meinen Handbüchern hinzufügen
  • Drucken

Inhaltsverzeichnis

Seite 1 - BP530300W

EN User ManualOvenBP5003001BP5003021BP5303001BP530300W

Seite 2 - CUSTOMER CARE AND SERVICE

5.5 DisplayA B CDEFGA) TimerB) Heat-up and residual heat indicatorC) Water drawer (selected models only)D) Core temperature sensor (selectedmodels onl

Seite 3 - General Safety

Clock function ApplicationEND To set when the appliance must deactivate. Use onlywhen an oven function is set. You can use Duration andEnd at the same

Seite 4 - 2. SAFETY INSTRUCTIONS

7. USING THE ACCESSORIESWARNING!Refer to Safety chapters.7.1 Inserting the accessoriesWire shelf:Push the shelf between the guide bars ofthe shelf sup

Seite 5 - 2.4 Care and cleaning

An acoustic signal sounds. SAFE comeson in the display.To deactivate the Child Lock, repeat step2.8.2 Using the Function LockYou can activate the Func

Seite 6 - 2.7 Disposal

9.2 Baking• Your oven can bake or roastdifferently to the appliance you hadbefore. Adapt your usual settings(temperature, cooking times) andshelf posi

Seite 7 - 4. BEFORE FIRST USE

9.4 Baking on one level:Baking in tinsFood Function Temperature(°C)Time (min) Shelf positionRing cake / Brio-cheTrue Fan Cook-ing150 - 160 50 - 70 1Ma

Seite 8 - 5. DAILY USE

Food Function Temperature(°C)Time (min) Shelf positionBread (ryebread):1. First part ofbaking pro-cedure.2. Second partof bakingprocedure.Conventional

Seite 9 - 5.4 Fast heat up function

Food Function Temperature(°C)Time (min) Shelf positionShort bread /Short bread /Pastry stripesTrue Fan Cook-ing140 20 - 35 3Short bread /Short bread /

Seite 10 - 6. CLOCK FUNCTIONS

Food Function Temperature(°C)Time (min) Shelf positionVegetables augratin1)Turbo Grilling 160 - 170 15 - 30 1Baguettes top-ped with meltedcheeseTrue F

Seite 11 - 6.4 Count Up Timer

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith egg white,meringues80 - 100 130 - 170 1 / 4 -Macaroons 100 - 120

Seite 12 - 7. USING THE ACCESSORIES

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS.

Seite 13 - HINTS AND TIPS

Food Temperature (°C) Time (min) Shelf positionPiroggen (Russianversion of calzone)180 - 2001)15 - 25 21) Preheat the oven.2) Use a deep pan.9.8 Roast

Seite 14 - 9.3 Tips on baking

Food Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionChop / Sparerib1 - 1.5 kg Turbo Grill-ing170 - 180 60 - 90 1Meatloaf 750 g - 1 kg Tu

Seite 15 - 9.4 Baking on one level:

PoultryFood Quantity Function Temperature(°C)Time (min) Shelf posi-tionPoultry por-tions200 - 250 geachTurbo Grill-ing200 - 220 30 - 50 1Half chicken

Seite 16 - Biscuits

Food Temperature(°C)Time (min) Shelf position1st side 2nd sideWhole Fish, 500- 1000 g210 - 230 15 - 30 15 - 30 3 / 4Fast GrillingFood Time (min) Shelf

Seite 17 - 9.5 Bakes and gratins

Food Temperature (°C) Time (min) Shelf positionChicken Wings 190 - 210 20 - 30 2Frozen ready mealsFood Function Temperature(°C)Time (min) Temperature(

Seite 18 - 9.6 Multilevel Baking

9.13 Preserving - Bottom Heat• Use only preserve jars of the samedimensions available on the market.• Do not use jars with twist-off andbayonet type l

Seite 19 - 9.7 Pizza Setting

VegetablesFood Temperature(°C)Time (h) Shelf position1 position 2 positionsBeans 60 - 70 6 - 8 3 1 / 4Peppers 60 - 70 5 - 6 3 1 / 4Vegetables forsour6

Seite 20 - 9.9 Roasting tables

12Install the shelf supports in the oppositesequence.10.3 PyrolysisCAUTION!Remove all accessories andremovable shelf supports.Do not start the Pyrolys

Seite 21 - ENGLISH 21

10.5 Removing and installingthe doorYou can remove the door and theinternal glass panels to clean it. Thenumber of glass panels is different fordiffer

Seite 22 - 9.10 Grilling

11. TROUBLESHOOTINGWARNING!Refer to Safety chapters.11.1 What to do if...Problem Possible cause RemedyThe oven does not heat up. The oven is deactivat

Seite 23 - 9.11 Frozen foods

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible i

Seite 24 - 9.12 Defrost

Problem Possible cause RemedyThe display shows an errorcode that is not in this table. There is an electrical fault. • Deactivate the oven withthe hou

Seite 25 - 9.14 Drying - True Fan

Heat source ElectricityVolume 71 lType of oven Built-In OvenMass BP5003001BBP5003001MBP5003001WBP5003021MBP5303001BBP5303001MBP530300WM38,5 kg38,5 kg3

Seite 26 - 10. CARE AND CLEANING

www.aeg.com/shop867302063-B-232014

Seite 27 - 10.4 Cleaning reminder

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Seite 28 - The top lamp

• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there isaccess to the mains plug after theinstallation.

Seite 29 - 11. TROUBLESHOOTING

• Remaining fat or food in theappliance can cause fire.• Clean the appliance with a moist softcloth. Only use neutral detergents. Donot use abrasive p

Seite 30 - 12. ENERGY EFFICIENCY

3. PRODUCT DESCRIPTION3.1 General overview79841 2 3 5 61234511101Control panel2Knob for the oven functions3Power lamp / symbol / indicator4Electronic

Seite 31 - 13. ENVIRONMENT CONCERNS

4.2 Setting the timeAfter the first connection to the mains, allsymbols in the display are on for someseconds. For the subsequent fewseconds the displ

Seite 32 - 867302063-B-232014

5.3 Oven functionsOven function ApplicationOff position The appliance is off.Fast Heat Up To decrease the heat-up time.True Fan Cook-ingTo bake on up

Kommentare zu diesen Handbüchern

Keine Kommentare