AEG BOCHMGM Kochbuch

BOCHMGEN MICROWAVE COMBI-OVEN RECIPE BOOK

door and let it cool down for one nightto complete the drying.Drying tableFood Temperature(°C)Shelf position Time (h)1 position 2 positionBeans 75 2 2

Preserves table - VegetablesPreserve Temperature(°C)Cooking timeuntil simmering(min)Cookingtime at100°C (min)Carrots 1)160 - 170 50 - 60 5 - 10Cucumbe

FoodMicrowaveWeight(g)Power(Watts)Time(min)Standingtime (min)CommentsChickenthighs100-200 200 3 - 5 10 - 15Turn halfwaythrough; coverdefrosted partswi

FoodMicrowaveWeight(g)Power(Watts)Time(min)Stand-ing time(min)CommentsCream 200 100 7 - 12 20 - 30Remove alumini-um top, stir half-way throughDefrosti

Cooking / MeltingFoodMicrowaveWeight(g)Power(Watts)Time(min)Stand-ing time(min)CommentsChocolate / Choc-olate coating150 600 2 - 3 ---Stir halfwaythro

Cooking tableFoodMicrowaveWeight(g)Power(Watts)Time(min)Stand-ing time(min)CommentsWhole fish 500 500 8-10 ---Cook covered, turncontainer severaltimes

FoodBaking/ roastingdishesTemp.(°C)Micro-wave(Watt)Shelfposi-tionTime(min)Comments2 chickenhalves (2 x 600 g)Glass dish withstrainer220 300 2 40Turn a

Result RemedyThe food has got too dry. Set shorter cooking time or select lower mi-crowave power.The food is still not defrosted, hotor cooked after t

PORK/VEALRoast PorkSettings:Automatic weight. Setting range for theweight between 1,000 and 3,000 g.Method:Season meat to taste and place in anovenpro

BEEF/GAME/LAMBBraised MeatDo not use this program for topside beef and loin dishes.Settings:Automatic weight. Setting range for theweight between 1,00

HELPFUL HINTS AND TIPSThe temperature and bakingtimes in the tables are guidelinesonly. They depend on the recipes,quality and quantity of the ingre-d

• pepper• 1 tablespoon flour• 50 g clarified butter•500 ml white wine• 500 ml chicken stock• 4 tablespoons soya sauce• 1/2 bunch of parsley• 1 sprig o

Method:Place pastry on a well-greased baking trayand prick the bottom all over with a fork.Spread the hazelnuts evenly over the pas-try. Peel apples,

•100 g flour•100 g cornflour• 2 level teaspoons baking powderOther:• 28 cm round springform baking tin,black, bottom lined with baking parch-mentMetho

• 250 g plain chocolate•250 g butter• 375 g sugar• 2 packet vanilla sugar (approximately 16g)•1 pinch salt• 5 tablespoons water• 5 eggs• 375 g walnuts

• 20 g yeast• 125 ml tepid milk•1 egg• 50 g butter•3 g saltIngredients for the topping:•750 g onions• 250 g bacon• 3 eggs• 250 g crème fraîche• 125 ml

• 80 ml olive oil• 375 g filo pastryMethod:Mix together Feta, eggs, parsley and pep-per. Cover filo pastry with a damp cloth,so that it does not dry o

Leave the dough to rise in a warm placeuntil it is about double the size.Then weigh out into three equally sizedpieces of dough and shape each one int

Grease a baking dish with a little butterand rub in some finely crushed garlic.Put the potatoes into the dish and sprin-kle half of the grated cheese

Defrost MeatPut the frozen meat on an upturned plate,and put the plate into a container to allowthe melted water to run off without soilingthe oven.Ch

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Food Shelf position Temperature (°C) Time (min)Flan base - shortcrust pas-try2170 - 190 1)10 - 25Flan base - sponge mixture 2 150 - 170 20 - 25Apple t

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Food Shelf position Temperature (°C) Time (min)Pastries made with eggwhite, meringues2 80 - 100 120 - 150Macaroons 2 100 - 120 30 - 60Fancy yeast bisc

Baking results Possible cause RemedyThe cake is too dry.The baking time is toolong.The next time you bake set ashorter baking time.The cake browns un-

1) Turn chips 2 or 3 times during cookingROASTINGRoasting dishes• Use heat-resistant ovenware to roast(refer to the instructions of the manu-facturer)

LambFood Weight(g)Shelf po-sitionTemperature(°C)Time(min)Leg of lamb 1000 - 1500 1 170 - 190 75 - 120Saddle of lamb 1000 - 1500 1 180 - 200 60 - 90Qui

2.Put the meat in a roasting dish or di-rectly on the wire shelf.3.Put the tray below the shelf to catchthe fat.4.Put the shelf in the oven.5.Set Slow

Food Shelf position Cooking times (min)1st side 2nd sideFillet steaks, veal steaks 3 6 - 7 5 - 6Fillet of beef, roast beef (approx. 1kg)2 10 - 12 10 -