COMPETENCE B3741-4Built-In Electric OvenOperating Instructions
10Initial CleaningBefore using the oven for the first time you should clean it thoroughly. 1 Caution: Do not use any caustic, abrasive cleaners! The s
11Using the OvenSwitching the Oven On and Off Switching the oven onTurn the oven functions control knob to the desired function. The oven power indica
12Changing the oven temperatureUse the / control knob to raise or lower the temperature.The setting changes in steps of 5 °C.Switching the oven of
133 Heat indicator Indicates warming upWhen the oven function has been switched on the bars that slowly light up one after the other indicate how far
14SpeedcookAfter an oven function is selected, using the additional function Speedcook the empty oven can be pre-heated in a relatively short time.1
15Oven FunctionsThe oven has the following functions:Oven function ApplicationHeating element/fanLight Using this function you can light up the oven
16Inserting the Shelf and Tray3 Anti-tip deviceAll slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must
17Clock Functions Cook timeTo set how long the oven is to be in use. End timeTo set when the oven is to switch off again.CountdownTo set a countdown.
183 How to use the clock functions• After a clock function has been selected, the corresponding function indicator flashes for about 5 seconds. During
19Countdown1. Press the Select button repeated-ly until the function indicator Countdown flashes. 2. Using the / control knob set the desired co
2Dear Customer,Please read these user instructions carefully and keep them to refer to later.Please pass the user instructions on to any future owner
20Cook time1. Select the oven function and tem-perature. 2. Press the Select button repeated-ly until the function indicator Cook time flashes.3. Us
21End time1. Select the oven function and temperature.2. Press the Select button repeated-ly until the End time function in-dicator flashes.3. Using
22Cook time and End time combined3 Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a
23Other FunctionsSwitching off the display2 You can save energy by switching off the clock display.Switching off the clock display1. Turn the / co
24Deactivating the child safety device1. Turn the / dial to the left and hold it.2. In addition press the Select button until “SAFE” disappears ”
25Uses, Tables and TipsBakingOven function: Fan-assisted circulation or ConventionalBaking tins• For Conventional , dark metal and non-stick tins are
26General Instructions• Insert the tray with the bevel at the front.• With Conventional or Fan-assisted circulation you can also bake with two tins
27Baking tableType of bakingOvenfunctionShelf positionTempera-ture °CTimeHours mins.Baking in tins Ring cake or brioche Fan-assisted circulation1 150-
28Fruit flans made with short pastryConventional 3 170-190 0:40-1:20Yeast cakes with delicate toppings (e.g.quark, cream, vanilla cream)Conventional 3
29Tips on baking Baking results Possible cause RemedyThe cake is not browned enough at the bottomWrong oven level Place cake lower in the ovenThe cake
3ContentsOperating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety instructions. . . . . . . . . . . . .
30Table for Bakes and Gratins Frozen Ready Meals Table Dish Oven functionShelf positionTempera-ture°CTimeHours mins.Pasta bake Conventional 1 180-200
31RoastingOven function: Conventional or RothithermRoasting dishes• Any heat-resistant ovenware is suitable to use for roasting (please read the manu
32Roasting tableType of meat Quantity OvenfunctionShelf positionTemper-ature°CTimeHours mins.BeefPot roast 1-1.5 kgConven-tional1 200-250 2:00-2:30Roa
33 GameSaddle of hare, leg of hareup to 1 kgConven-tional3220-2501)0:25-0:40Saddle of venison 1.5-2 kgConven-tional1 210-220 1:15-1:45Haunch of veniso
34Wide grillingOven function: Dual gril with maximum temperature setting1 Important: Always grill with the oven door closed.3 • The empty oven should
35DefrostingOven function: Defrost (no temperature setting)• Unwrap the food and place it on a plate on the oven shelf.• Do not cover with a plate or
36Making PreservesOven function: Bottom heat• For preserving, use only commercially available preserve jars of the same size.• Jars with twist-off or
37Preserves tableThe times and temperatures for making preserves are for guidance only. PreserveTemperaturein°CCooking time until simmeringin mins.Con
38Cleaning and Care1Warning: For cleaning, the appliance must be switched off and cooled down.Warning: For safety reasons, do not clean the appliance
39Pyrolytic cleaning1 Warning: The oven gets very hot during this process. Keep small chil-dren away.1 Important: Before carrying out the pyrolytic cl
4Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38Outside of the appliance. . . . . . .
40Side railsTo clean the sides of the oven, the left and right side rails can be re-moved from the oven. Taking out the side rails1. Loosen the screw.
412. Swing the rails towards the back and insert into the holes (2). 3. Re-tighten the screw.Oven Lighting1 Warning: There is a danger of electric sho
42Oven DoorThe oven door of your appliance may be removed for cleaning.Removing the oven door 1. Open the oven door completely.2. Completely fold back
43Oven door glassThe oven door is fitted with four sheets of glass set next to one anoth-er. The inner sheets can be removed for cleaning.1 Caution: T
44Replacing the centre glass plates1. From above, insert the centre plates obliquely into the retaining frame at the handle, one after another. 2. Low
45What to do if …Problem Possible cause RemedyThe oven does not heat up The oven has not been switched onSwitch on the ovenThe clock has not been set
46 If you are unable to remedy the problem by following the above suggestions, please contact your dealer or the Customer Care De-partment.1 Warning!
47ServiceIn the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instruc-tions
From the Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning an
5Operating Instructions1 Safety instructions5This appliance conforms with the following EU Directives:– 73/23/EEC dated 19.02.1973 Low Voltage Directi
6How to avoid damage to the appliance• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the he
7Description of the ApplianceGeneral Overview Control Panel Full glass doorControl panelDoor handleOven Power IndicatorFunction buttonsOven FunctionsT
8Oven Features Oven accessoriesCombination shelf For dishes, cake tins, items for roasting and grilling.All-purpose tray For moist cakes, roasts or fo
9Before Using for the first timeSetting and changing the time3 The oven only operates when the time has been set.When the appliance has been con-necte
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