AEG BEE451110M Bedienungsanleitung

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Seite 1 - BEE451110M

USER MANUALEN User ManualOvenBEE451110M

Seite 2 - SAFETY INFORMATION

5.6 ButtonsButton Function DescriptionMINUS To set the time.CLOCK To set a clock function.PLUS To set the time.Plus Steam To activate the True Fan Coo

Seite 3 - General Safety

6.4 Setting the END1. Set an oven function andtemperature.2. Press again and again until starts to flash.3. Press or to set the time.The display

Seite 4 - 2. SAFETY INSTRUCTIONS

Wire shelf and deep pan together:Push the deep pan between the guidebars of the shelf support and the wireshelf on the guide bars above.Small indentat

Seite 5 - 2.4 Care and cleaning

8. ADDITIONAL FUNCTIONS8.1 Cooling fanWhen the appliance operates, thecooling fan activates automatically tokeep the surfaces of the appliance cool.If

Seite 6 - 3. PRODUCT DESCRIPTION

Food Water in the cavi-ty embossment(ml)Temperature(°C)Time (min) Shelf posi-tionPizza frozen 150 200 - 210 10 - 2021)Frozen lasagna 200 180 - 200 35

Seite 7 - 5. DAILY USE

differences equalize during thebaking procedure.• Trays in the oven can twist duringbaking. When the trays become coldagain, the distortions disappear

Seite 8 - 5.3 Oven functions

Food Function Temperature(°C)Time (min) Shelf positionFlan base -sponge mixtureTrue Fan Cook-ing150 - 170 20 - 25 2Cheesecake Top / BottomHeat170 - 19

Seite 9 - 5.5 Display

BiscuitsFood Function Temperature(°C)Time (min) Shelf positionShort pastry bis-cuitsTrue Fan Cook-ing150 - 160 10 - 20 3Biscuits madewith spongemixtur

Seite 10 - 6. CLOCK FUNCTIONS

Food Function Temperature(°C)Time (min) Shelf positionStuffed vegeta-blesTrue Fan Cook-ing160 - 170 30 - 60 11) Preheat the oven.9.7 Moist Fan BakingF

Seite 11 - USING THE ACCESSORIES

Biscuits / small cakes / small cakes / pastries / rollsFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsShort pastry bis-cuits150 -

Seite 12 - 7.2 Telescopic runners

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Seite 13 - 9. HINTS AND TIPS

Food Temperature (°C) Time (min) Shelf positionPiroggen (Russianversion of calzone)180 - 2001)15 - 25 21) Preheat the oven.2) Use a deep pan.9.10 Roas

Seite 14 - 9.3 Baking

Food Quantity(kg)Function Tempera-ture (°C)Time (min) Shelf posi-tionMeatloaf 0.75 - 1 Turbo Grill-ing160 - 170 50 - 60 1Pork knuckle(precooked)0.75 -

Seite 15 - 9.5 Baking on one level:

Food Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionChicken,poulard1 - 1.5 Turbo Grill-ing190 - 210 50 - 70 1Duck 1.5 - 2 Turbo Grill-i

Seite 16

Fast GrillingFood Time (min) Shelf position1st side 2nd sideBurgers / Burgers 8 - 10 6 - 8 4Pork fillet 10 - 12 6 - 10 4Sausages 10 - 12 6 - 8 4Fillet

Seite 17 - 9.6 Bakes and gratins

the plate inside the oven. Removeshelf supports if necessary.Food Quantity(kg)Defrostingtime (min)Further de-frosting time(min)CommentsChicken 1 100 -

Seite 18 - 9.8 Multilevel Baking

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

Seite 19 - 9.9 Pizza Setting

Baking on one level. Baking in tins.Food Function Temperature(°C)Time(min)Shelf posi-tionFatless sponge cake /Fatless sponge cakeTrue Fan Cooking 140

Seite 20 - 9.11 Roasting tables

Food Function Temperature(°C)Time (min) Shelf positionBeef Steak / BeefSteakGrilling max24 - 301)2)41) Preheat the oven for 5 minutes.2) Turn halfway

Seite 21 - ENGLISH 21

10.4 Aqua CleaningThe Aqua cleaning procedure usessteam to help remove remaining fat andfood particles from the oven.The Aqua cleaning procedure usesh

Seite 22 - 9.12 Grilling

45°4. Hold the door with one hand on eachside and pull it away from theappliance at an upwards angle.5. Put the door with the outer sidedown on a soft

Seite 23 - 9.14 Defrost

damages that are the result of incorrect installation orusage. Always keep the instructions in a safe andaccessible location for future reference.1.1

Seite 24 - 9.15 Preserving - Bottom Heat

11. TROUBLESHOOTINGWARNING!Refer to Safety chapters.11.1 What to do if...Problem Possible cause RemedyYou cannot activate or oper-ate the oven. The di

Seite 25 - 9.17 Information for test

Problem Possible cause RemedyThe water in the cavity em-bossment does not boil.The temperature is too low. Set the temperature at leastto 110 °C.Refer

Seite 26 - Grilling

Volume 71 lType of oven Built-In OvenMass 33.5 kgEN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens, steamovens and grills - Me

Seite 30 - 11. TROUBLESHOOTING

www.aeg.com/shop867335343-B-102017

Seite 31 - 12. ENERGY EFFICIENCY

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Seite 32 - 13. ENVIRONMENTAL CONCERNS

installation. Make sure that there isaccess to the mains plug after theinstallation.• If the mains socket is loose, do notconnect the mains plug.• Do

Seite 33 - ENGLISH 33

• Replace immediately the door glasspanels when they are damaged.Contact the Authorised ServiceCentre.• Be careful when you remove the doorfrom the ap

Seite 34

3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Combi panFor cakes and biscuits. To bake and roastor as a pan to collect fat.Telescopic runne

Seite 35 - ENGLISH 35

5.2 Activating anddeactivating the applianceIt depends on the model ifyour appliance has lamps,knob symbols orindicators:• The lamp turns on whenthe a

Seite 36 - 867335343-B-102017

Oven function ApplicationFast Grilling To grill flat food in large quantities and to toast bread.Turbo Grilling To roast larger meat joints or poultry

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