AEG 69476VS-MN Bedienungsanleitung

USER MANUALEN User ManualCooker69476VS-MN

To set the new time of day, refer to"Setting the time".4.4 Retractable knobsTo use the appliance, press the controlknob. The control knob co

Cookware made ofenamelled steel and withaluminium or copperbottoms can cause thecolour change on the glass-ceramic surface.6.2 Examples of cookingappl

If not, the dirt can cause damage tothe hob. Take care to avoid burns. Putthe special scraper on the glasssurface at an acute angle and movethe blade

SensorFieldFunction Description6UP, DOWN To move up or down in the menu.7OK To confirm a selection or setting.8OVEN LIGHT To activate or deactivate th

Symbol Name DescriptionTemperature You can change the temperature.Door lock The door lock function operates. Light You deactivated the light.Minute mi

Oven function ApplicationMoist Fan Baking To bake breads, cakes and cookies. To save energyduring cooking. This function must be used in accord-ance w

The Fast heat up function is not availablewith every oven function. An acousticsignal sounds if the Fast heat up functionis not available for the set

Description Value to set1 SET+GO ON / OFF2 RESIDUAL HEAT INDICATOR ON / OFF3 CLEANING REMINDER ON / OFF4KEY TONE1)CLICK / BEEP / OFF5 FAULTY TONE ON /

8.17 Inserting the accessoriesWire shelf:Push the shelf between the guide bars ofthe shelf support and make sure that thefeet point down.Baking tray /

9. OVEN - CLOCK FUNCTIONS9.1 Clock functions tableClock function ApplicationTIME OF DAY To show or change the time of day. You can change thetime of d

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

setting flash in the display. The appliancedeactivates.7. Touch a sensor field or open theoven door to stop the acousticsignal.8. Turn off the applian

10.1 Automatic programmesProgramme number Programme name1 BRAISED MEAT2 ROAST PORK3 ROAST VEAL4 ROAST LAMB5 ROAST GAME6 CHICKEN, WHOLE7 FILLET OF FISH

The display shows: the cooking time, theduration symbol , a default weight, aunit of measurement (kg, g).4. Touch or the settings saveautomatically

11.2 Tips on bakingBaking results Possible cause RemedyThe bottom of the cake isnot browned sufficiently.The shelf position is incor-rect.Put the cake

Food Temperature (°C) Time (min) Shelf posi-tionApple pie (2 tins Ø20 cm, diagonallyoff set)160 60 - 90 2 - 31) Preheat the oven.Cakes / pastries / br

Multileveled BakingCakes / pastries / breads on baking traysFood Temperature (°C) Time (min) Shelf posi-tion2 positionsCream puffs / Eclairs160 - 1801

Food Temperature (°C) Time (min) Shelf posi-tionApple pie (2tins Ø20cm, diagonallyoff set)180 60 - 90 1 - 2Savoury flan (e. g, quiche lorraine) 180 -

BiscuitsFood Temperature (°C) Time (min) Shelf posi-tionShort pastry biscuits 170 - 190 10 - 20 3Short bread / Pastry Stripes1601)20 - 35 3Biscuits ma

Food Temperature (°C) Time (min) Shelf posi-tionSpinach flan 160 - 180 45 - 60 1 - 2Quiche Lorraine (Savoury flan) 170 - 190 45 - 55 1 - 2Swiss Flan 1

• To keep meat more succulent:– roast lean meat in the roasting tinwith the lid or use roasting bag.– roast meat and fish in piecesweighting minimum 1

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible f

GameFood Quantity Temperature(°C)Time (min) Shelf posi-tionSaddle of hare, leg ofhareup to 1 kg220 - 2401)30 - 40 1Saddle of venison 1.5 - 2 kg 210 -

PorkFood Quantity Temperature(°C)Time (min) Shelf posi-tionShoulder, neck, ham joint 1 - 1.5 kg 160 - 180 90 - 120 1Chop, spare rib 1 - 1.5 kg 170 - 1

The grilling area is set in centre of theshelf.11.11 Grilling Food Temperature(°C)Time (min) Shelfposition1st side 2nd sideRoast beef, medium 210 - 23

Soft fruitPreserve Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Strawberries, blue-berries, raspberries,ripe goose

Food Quantity Defrostingtime (min)Further de-frostingtime (min)CommentsCream 2 x 200 g 80 - 100 10 - 15 Whip the cream when stillslightly frozen in pl

CAUTION!Do not use the hob at thesame time as the Pyrolysisfunction. It can causedamage to the appliance.During the pyrolytic cleaning the door islock

12B2. Pull the door trim to the front toremove it.3. Hold the door glass panels on theirtop edge one by one and pull themupwards from the guide.4. Cle

13.1 What to do if...Problem Possible cause RemedyYou cannot activate the ap-pliance.The appliance is not connec-ted to an electrical supply orit is c

Problem Possible cause RemedyThe display shows "F102". • You did not fully closethe door.• The door lock is defec-tive.• Fully close the doo

14.2 Location of the applianceYou can install your freestandingappliance with cabinets on one or twosides and in the corner.AMinimum distancesDimensio

• Do not install the appliance behind a decorative doorin order to avoid overheating.• Do not install the appliance on a platform.• Do not operate the

illustration. Screw it into the solidmaterial or use applicablereinforcement (wall).3. You can find the hole on the left sideat the back of the applia

Energy consumption percooking zone (EC electriccooking)Left frontLeft rearRight frontRight rear178.9 Wh/kg181.8 Wh/kg181.8 Wh/kg174.1 Wh/kgEnergy cons

General hintsMake sure that the oven door is closedproperly when the appliance operatesand keep it closed as much as possibleduring the cooking.Use me

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• Before maintenance cut the power supply.• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricsho

2.2 Electrical ConnectionWARNING!Risk of fire and electricalshock.• All electrical connections should bemade by a qualified electrician.• The applianc

• Discoloration of the enamel orstainless steel has no effect on theperformance of the appliance.• Use a deep pan for moist cakes. Fruitjuices cause s

– Remove any pets (especially birds)from the vicinity of the appliancelocation during and after thePyrolytic cleaning and first usemaximum temperature

3.2 Cooking surface layout170 mm265 mm145 mm145 mm140/210 mm1 23451Cooking zone 1200 W2Cooking zone 1400 / 2200 W3Cooking zone 1200 W4Residual Heat In