AEG KE8404101M Bedienungsanleitung

EN User ManualOvenKE8404101M

6. DAILY USEWARNING!Refer to Safety chapters.6.1 Navigating the menus1. Activate the appliance.2. Press or to select the menuoption.3. Press to

Sym-bolSubmenu DescriptionBuzzer Volume Adjusts the volume of press-tones and signals bydegrees.Key Tones Activates and deactivates the tone of the to

Heating function ApplicationMoist Fan Baking To bake breads, cakes and cookies. To save ener-gy during cooking. This function must be used inaccordanc

4. Select a heating function.5. Press to confirm.6. Set the temperature.7. Press to confirm.6.5 Heat-up indicatorWhen you activate a heating funct

7.2 Setting the clock functionsBefore you use thefunctions: Duration, EndTime, you must set a heatingfunction and temperaturefirst. The appliancedeact

8.2 Assisted Cooking withRecipe AutomaticThis appliance has a set of recipes youcan use. The recipes are fixed and youcannot change them.1. Activate t

The appliance calculates an approximateend time. The end time is different forthe different quantities of the food, theset oven temperatures (minimum

3. Touch again and again until thedisplay shows: SAVE.4. Press to confirm.The display shows the first free memoryposition.5. Press to confirm.6.

Temperature (°C) Switch-off time (h)30 - 115 12.5120 - 195 8.5200 - 245 5.5250 - maximum 1.5The Automatic switch-offdoes not work with thefunctions: L

and shelf position to the values in thetables.• Use the lower temperature the firsttime.• If you cannot find the settings for aspecial recipe, look fo

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

11.5 Baking on one oven levelBaking in tinsFood Function Tempera-ture (°C)Time (min) Shelf posi-tionRing cake or brioche True Fan Cook-ing150 - 160 50

Food Function Tempera-ture (°C)Time (min) Shelf posi-tionSwiss Roll1)ConventionalCooking180 - 200 10 - 20 2Cake with crumble top-ping (dry)True Fan Co

Food Function Tempera-ture (°C)Time (min) Shelf posi-tionPuff pastries1)True Fan Cook-ing170 - 180 20 - 30 2Rolls1)True Fan Cook-ing160 10 - 25 2Rolls

Food Temperature(°C)Time (min) Shelf positionPotato gratin 180 - 200 70 - 85 1Moussaka 180 - 200 75 - 90 1Lasagne 180 - 200 70 - 90 1Cannelloni 180 -

11.9 Slow CookingUse this function to prepare lean, tenderpieces of meat and fish. This function isnot applicable to such recipes as potroast or fatty

Food Temperature (°C) Time (min) Shelf positionPuff pastry flan1)160 - 180 45 - 55 2Flammekuchen1)230 - 250 12 - 20 2Piroggen (Russian ver-sion of cal

PorkFood Function Quantity Tempera-ture (°C)Time (min) Shelf posi-tionShoulder,neck, hamjointTurboGrilling1 - 1.5 kg 160 - 180 90 - 120 1Chop, spareri

Food Function Quantity Tempera-ture (°C)Time (min) Shelf posi-tionHaunch ofvenisonConven-tionalCooking1.5 - 2 kg 180 - 200 60 - 90 11) Preheat the ove

Food Temperature(°C)Grilling time (min) Shelf position1st side 2nd sideBack of veal 210 - 230 30 - 40 30 - 40 1Back of lamb 210 - 230 25 - 35 20 - 35

Food Temperature (°C) Time (min) Shelf positionOven baked cheese 170 - 190 20 - 30 2Chicken Wings 190 - 210 20 - 30 2Frozen ready mealsFood Function T

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Food Quantity Defrostingtime (min)Further de-frosting time(min)CommentsCream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightlyfrozen in pl

11.17 DryingFood Temperature (°C) Time (h) Shelf positionBeans 60 - 70 6 - 8 2Peppers 60 - 70 5 - 6 2Vegetables for soup 60 - 70 5 - 6 2Mushrooms 50 -

Food Food core temperature (°C)Chop (saddle) / Smoked pork loin 75 - 80Meatloaf 75 - 80VealFood Food core temperature (°C)Roast veal 75 - 80Knuckle of

agents, sharp-edged objects or adishwasher. It can cause damage tothe nonstick coating.• Dry the oven when the cavity is wetafter usage.12.2 Removing

3. Close the door until it is at an angleof approximately 45°.45°4. Hold the door with one hand on eachside and pull it away from theappliance at an u

13. TROUBLESHOOTINGWARNING!Refer to Safety chapters.13.1 What to do if...Problem Possible cause RemedyYou cannot activate or oper-ate the oven.The ove

13.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s

When the cooking duration is longerthan 30 minutes, reduce the oventemperature to minimum 3 - 10 minutesbefore the end of the cooking time,depending o

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• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

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such a way that it cannot be removedwithout tools.• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there

• Before maintenance, deactivate theappliance and disconnect the mainsplug from the mains socket.• Make sure the appliance is cold.There is the risk t

3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.Grill- / Roasting panTo bake and roast or as a pan to colle

Use the sensor fields to operate the appliance.SensorfieldFunction Comment1- Display Shows the current settings of the appliance.2ON / OFF To turn on

Other indicators of the display:Symbol FunctionMinute Minder The function operates.Time of day The display shows the current time.Duration The display