AEG BP9314001M Bedienungsanleitung

EN User ManualOvenBP9314001

5.2 First ConnectionWhen you connect the appliance to themains or after the power cut, you have toset the language, the display contrast,the display b

Sym-bolSubmenu DescriptionDisplay Contrast Adjusts the display contrast by degrees.Display Brightness Adjusts the display brightness by degrees.Set La

Heating function ApplicationTurbo Grilling To roast larger meat joints or poultry with boneson 1 shelf position. Also to make gratins and tobrown.Fast

6.4 Activating a heatingfunction1. Activate the appliance.2. Select the menu: Heating Functions.3. Press to confirm.4. Set a heating function.5. Pre

7.2 Setting the clock functions• Before you use thefunctions: Duration, EndTime, you must set aheating function andtemperature first. Theappliance dea

8.2 Assisted Cooking withRecipe AutomaticThis appliance has a set of recipes youcan use. The recipes are fixed and youcannot change them.1. Activate t

The appliance calculates an approximateend time. The end time is different forthe different quantities of the food, theset oven temperatures (minimum

The high rim around the wireshelf is a special device toprevent the cookware fromslipping.Baking tray or deep pan:Put the baking tray or deep pan on t

Activating the programme1. Activate the appliance.2. Select the menu: FavouriteProgramme.3. Press to confirm.4. Select your favourite programmename.

10.6 Brightness of the displayThere are two modes of displaybrightness:• Night brightness - when the applianceis deactivated, the brightness of thedis

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS.

• Cakes and pastries at differentheights do not always brown equallyat first. If this occurs, do not changethe temperature setting. Thedifferences equ

Food Function Temperature(°C)Time (min) Shelf positionMadeira cake /Fruit cakesTrue Fan Cook-ing140 - 160 70 - 90 1Fatless spongecake / Fatlesssponge

Food Function Temperature(°C)Time (min) Shelf positionCream puffs /EclairsConventionalCooking190 - 2101)20 - 35 3Swiss roll ConventionalCooking180 - 2

Food Function Temperature(°C)Time (min) Shelf positionBiscuits madewith spongemixtureTrue Fan Cook-ing150 - 160 15 - 20 3Pastries madewith egg white /

Food Function Temperature(°C)Time (min) Shelf positionSweet bakes ConventionalCooking180 - 200 40 - 60 1Fish bakes ConventionalCooking180 - 200 30 - 6

Biscuits / small cakes / small cakes / pastries / rollsFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsShort pastry bis-cuits150 -

Food Quantity Temperature(°C)Time (min) Shelf positionRoast beef 1000 - 1500 g 120 120 - 150 1Fillet of beef 1000 - 1500 g 120 90 - 150 3Roast veal 10

• Baste large roasts and poultry withtheir juices several times duringroasting. This gives better roastingresults.• You can deactivate the applianceap

LambFood Quantity(kg)Function Temperature(°C)Shelf posi-tionTime (min) Shelf posi-tionLeg of lamb /Roast lamb1 - 1.5 Turbo Grill-ing150 - 170 100 - 12

Fish (steamed)Food Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionWhole fish 1 - 1.5 ConventionalCooking210 - 220 40 - 60 111.13 Grilli

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible i

11.14 Frozen foodsFood Temperature (°C) Time (min) Shelf positionPizza, frozen 200 - 220 15 - 25 2Pizza American, fro-zen190 - 210 20 - 25 2Pizza, chi

Food Quantity Defrostingtime (min)Further de-frosting time(min)CommentsChicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

Food Temperature (°C) Time (min) Shelf positionWhite Bread 180 - 200 40 - 60 2Baguette 200 - 220 35 - 45 2Brioche 180 - 200 40 - 60 2Ciabatta 200 - 22

GameFood Food core temperature (°C)Saddle of hare 70 - 75Leg of hare 70 - 75Whole hare 70 - 75Saddle of venison 70 - 75Leg of venison 70 - 75FishFood

12.3 PyrolysisCAUTION!Remove all accessories andremovable shelf supports.The pyrolytic cleaningprocedure cannot start:• if you did not remove the core

and push inwards to release the clipseal.12B7. Pull the door trim to the front toremove it.8. Hold the door glass panels on theirtop edge one by one a

13.1 What to do if...Problem Possible cause RemedyThe oven does not heat up. The oven is deactivated. Activate the oven.The oven does not heat up. The

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

10% earlier. The fan and lampcontinue to operate.• Cooking with the lamp off -deactivate the lamp during thecooking and activate only when youneed it.

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

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• The shock protection of live andinsulated parts must be fastened insuch a way that it cannot be removedwithout tools.• Connect the mains plug to the

• Clean regularly the appliance toprevent the deterioration of thesurface material.• Remaining fat or food in theappliance can cause fire.• Clean the

3. PRODUCT DESCRIPTION3.1 General overview27184356543211Control panel2Electronic programmer3Socket for the core temperaturesensor4Heating element5Lamp

4. CONTROL PANEL4.1 Electronic programmer1 2 3 4 5 6 7 8 9Use the sensor fields to operate the appliance.Sen-sorfieldFunction Comment1- Display Shows

4.2 DisplayADEB CA) Heating functionB) Time of dayC) Heat-up indicatorD) TemperatureE) Duration time or end time of a functionOther indicators of the