AEG BP501310HM Bedienungsanleitung

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Inhaltsverzeichnis

Seite 1 - BP501310HM

EN User ManualOvenBP501310HM

Seite 2 - SAFETY INFORMATION

5.5 DisplayA B CDEFGA. TimerB. Heat-up and residual heat indicatorC. Water drawer (selected models only)D. Core temperature sensor (selectedmodels onl

Seite 3 - General Safety

Clock function ApplicationMINUTE MINDER Use to set a countdown time. This function has no ef-fect on the operation of the appliance. You can set theMI

Seite 4 - 2. SAFETY INSTRUCTIONS

time an acoustic signal sounds for 2minutes. and time setting flash in thedisplay. The appliance deactivates.7. Press any button to stop the acousti

Seite 5 - 2.4 Care and cleaning

Small indentation at the topincrease safety. Theindentations are also anti-tipdevices. The high rimaround the shelf preventscookware from slipping oft

Seite 6 - 2.7 Disposal

The door is locked , symbolsSAFE and come on thedisplay also when Pyrolysisfunction operates. It can bechecked on the knob.1. Ensure the knob for th

Seite 7 - 3. PRODUCT DESCRIPTION

The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe quality and quantity ofthe ingredients used.9.1 Bak

Seite 8 - 5. DAILY USE

9.3 Baking on one level:Baking in tinsFood Function Temperature(°C)Time (min) Shelf positionRing cake / Brio-cheTrue Fan Cook-ing150 - 160 50 - 70 1Ma

Seite 9 - 5.4 Fast heat up function

Food Function Tempera-ture (°C)Time(min)Shelf posi-tionYeast cakes with delicate top-pings (e.g. quark, cream, cus-tard)Top / Bottom Heat160 - 1801)40

Seite 10 - 6. CLOCK FUNCTIONS

Food Function Temperature(°C)Time (min) Shelf positionVegetables augratin1)Turbo Grilling 160 - 170 15 - 30 1Baguettes top-ped with meltedcheeseTrue F

Seite 11

Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsCream puffs /Eclairs160 - 1801)25 - 45 1

Seite 12 - 7. USING THE ACCESSORIES

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Seite 13 - 8. ADDITIONAL FUNCTIONS

Food Temperature (°C) Time (min) Shelf positionCheesecake 140 - 160 60 - 90 1Apple cake, covered 150 - 170 50 - 60 1Vegetable pie 160 - 180 50 - 60 1U

Seite 14 - HINTS AND TIPS

PorkFood Quantity(kg)Function Tempera-ture (°C)Time (min) Shelf posi-tionShoulder /Neck / Hamjoint1 - 1.5 Turbo Grill-ing160 - 180 90 - 120 1Chop / Sp

Seite 15 - 9.2 Tips on baking

PoultryFood Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionPoultry por-tions0.2 - 0.25eachTurbo Grill-ing200 - 220 30 - 50 1Half chicke

Seite 16 - 9.3 Baking on one level:

Food Temperature(°C)Time (min) Shelf position1st side 2nd sideWhole Fish, 500- 1000 g210 - 230 15 - 30 15 - 30 3 / 49.11 Frozen FoodsUse the function

Seite 17 - 9.4 Bakes and gratins

Food Quantity(kg)Defrostingtime (min)Further de-frosting time(min)CommentsChicken 1 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl

Seite 18 - 9.6 Multilevel Baking

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

Seite 19 - 9.7 Pizza Setting

Baking on one level. Baking in tins.Food Function Temperature(°C)Time(min)Shelf posi-tionFatless sponge cake /Fatless sponge cakeTrue Fan Cooking 140

Seite 20 - 9.9 Roasting tables

Food Function Temperature(°C)Time (min) Shelf positionBeef Steak / BeefSteakGrilling max24 - 301)2)41) Preheat the oven for 5 minutes.2) Turn halfway

Seite 21 - ENGLISH 21

1. Remove the worst dirt manually.2. Clean the inner side of the door withhot water, so that the residues do notburn from the hot air.3. Set the Pyrol

Seite 22 - 9.10 Grilling

6. Hold the door trim (B) on the topedge of the door at the two sidesand push inwards to release the clipseal.12BCAUTION!Rough handling of the glass,e

Seite 23 - 9.12 Defrost

damages that are the result of incorrect installation orusage. Always keep the instructions in a safe andaccessible location for future reference.1.1

Seite 24 - 9.13 Preserving - Bottom Heat

11. TROUBLESHOOTINGWARNING!Refer to Safety chapters.11.1 What to do if...Problem Possible cause RemedyYou cannot activate or oper-ate the oven.The ove

Seite 25 - 9.15 Information for test

Problem Possible cause RemedyThe display shows "F102". • You did not fully closethe door.• The door lock is defec-tive.• Fully close the doo

Seite 26 - Grilling

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

Seite 27 - 10. CARE AND CLEANING

deactivate earlier in some ovenfunctions.The fan and lamp continue to operate.Keep food warmChoose the lowest possible temperaturesetting to use resid

Seite 30 - 11. TROUBLESHOOTING

www.aeg.com/shop867300261-B-522016

Seite 31 - 11.2 Service data

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Seite 32 - 12. ENERGY EFFICIENCY

such a way that it cannot be removedwithout tools.• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there

Seite 33 - 13. ENVIRONMENTAL CONCERNS

• Before maintenance, deactivate theappliance and disconnect the mainsplug from the mains socket.• Make sure the appliance is cold.There is the risk t

Seite 34

• Cut off the mains electrical cableclose to the appliance and dispose ofit.• Remove the door catch to preventchildren or pets from becomingtrapped in

Seite 35 - ENGLISH 35

4. BEFORE FIRST USEWARNING!Refer to Safety chapters.To set the Time of day referto "Clock functions"chapter.4.1 Initial CleaningRemove all a

Seite 36 - 867300261-B-522016

Oven function ApplicationTrue Fan Cook-ingTo bake on up to three shelf positions at the same timeand to dry food. Set the temperature 20 - 40 °C lower

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